© 2012, by KEISI INDONESIA, PT
Jl. Pintu Besar Selatan No. 71 B-C, Jakarta Barat 11110
Beech Oven
OVEN
MODEL
|
INTERNAL DIAMETER
mm / inch
|
EXTERNAL DIAMETER
mm / inch
(incl. insulation & air gap)
|
HEIGHT
mm / inch
|
PIZZA COOKING CAPACITY
|
|||
200mm / 8"
|
250mm / 10"
|
300mm / 12"
|
400mm / 16"
|
||||
RND0900
|
900mm / 36
|
1250mm / 50
|
1730mm / 68
|
70
|
35
|
25
|
10
|
RND1100
|
1100mm / 44
|
1450mm / 57
|
1730mm / 68
|
90
|
60
|
30
|
25
|
RND1300
|
1300mm / 52
|
1650mm / 65
|
1730mm / 68
|
120
|
90
|
70
|
50
|
RND1500
|
1500mm / 60
|
1850mm / 73
|
1730mm / 68
|
160
|
120
|
90
|
60
|
RND1800
|
1800mm / 71
|
2150mm / 85
|
1730mm / 68
|
210
|
160
|
120
|
70
|
SPECIFICATIONS
Images are for illustration purposes only
The Beech Rectangular Stone Hearth Ovens are so versatile they are used by chefs to cook all types of delicious food including meats (whole roasts, steaks, fi llets), pizza, breads, stews and vegetables. These ovens provide a spectacular look and feel to any kitchen.
The Beech Rectangular Stone Hearth Ovens are installed in all major luxury hotels, casinos, pizza chains and pubs world wide and feature:
Robust design and patented manufacturing style for enhanced durability
Heat and energy effi ciency for superior cooking
Exclusive and innovative fl exibility of design including custom shapes and facades
5 standard models and custom sizes
Multiple fi ring methods wood, gas (display and tube styles) and electric
Comprehensive exhaust solutions spray fi lters, canopies and fl ue transitions
Accessories including viewing windows, doors, spotlights, lintels, ventilation access panels, tools and hearths
Automatic thermostatically controlled gas systems
Supplied in two pieces to fi t through a standard doorway and be installed in one day
4 year limited warranty on Oven body and 1 year limited warranty on Gas system
RECTANGULAR STONE
HEARTH OVENS
The Beech Round Stone Hearth Ovens are multi skilled with chefs using them for grilling, baking, smoking, sautιing and roasting delicious food including pizza, breads, stews and roasts. These ovens provide a spectacular look and feel to any kitchen.
The Beech Round Stone Hearth Ovens are installed in all major luxury hotels, casinos, pizza chains and pubs world wide and feature:
Robust design and patented manufacturing style f or enhanced durability
H eat and energy effi ciency for superior cooking
Unique and innovative fl exibility of design including custom shapes and facades
5 standard sizes and custom sizes
Multiple fi ring methods wood, gas (display and tube styles) and electric
Comprehensive exhaust solutions spray fi lters, canopies and fl ue transitions
Accessories including viewing windows, doors, spotlights, lintels, ventilation access panels, tools and hearths
Automatic thermostatically controlled gas systems
Supplied in two pieces to fi t through a standard doorway and be installed in one day
4 year limited warranty on Oven body and 1 year limited warranty on Gas system
ROUND STONE
HEARTH OVENS
Model Shown: RGO1250. Images are for illustration purposes only
OVEN
MODEL
|
NO. OF
DOORS
|
INTERNAL DIAMETER
mm / inch
|
EXTERNAL DIAMETER
mm / inch
(incl. insulation & air gap)
|
HEIGHT
mm / inch
|
PIZZA COOKING CAPACITY
|
|||
200mm / 8"
|
250mm / 10"
|
300mm / 12"
|
400mm / 16"
|
|||||
REC0700
|
1
|
700mm / 28
|
950mm / 38
|
1690mm / 67
|
50
|
20
|
15
|
7
|
REC0850
|
1
|
850mm / 34
|
1100mm / 44
|
1690mm / 67
|
70
|
35
|
25
|
10
|
REC1250
|
1 or 2
|
1250mm / 50
|
1600mm / 63
|
1730mm / 68
|
90
|
60
|
30
|
25
|
RGO1250
(incl. grill)
|
2
|
1250mm / 50
|
1600mm / 63
|
1730mm / 68
|
90
|
60
|
30
|
25
|
SPECIFICATIONS
OVEN
MODEL
|
INTERNAL DIAMETER
mm / inch
|
EXTERNAL DIAMETER
mm / inch
(incl. insulation & air gap)
|
HEIGHT
mm / inch
|
PIZZA COOKING CAPACITY
|
|||
200mm / 8"
|
250mm / 10"
|
300mm / 12"
|
400mm / 16"
|
||||
REC0850
|
850mm / 34
|
1100mm / 44
|
1690mm / 67
|
70
|
35
|
25
|
10
|
REC1250
|
1250mm / 50
|
1600mm / 63
|
1730mm / 68
|
90
|
60
|
30
|
25
|
SPECIFICATIONS
Images are for illustration purposes only
The Beech Electric Stone Hearth Oven is ideal for chefs and hoteliers who want Beech Ovens quality, but are in a location where gas or wood/charcoal is prohibited. They are as versatile as traditional stone hearth ovens and are able to be used for baking, smoking, sautιing, roasting, pizza and breads. These ovens provide a spectacular look and feel to any kitchen.
The Beech Electric Stone Hearth Ovens are installed in major luxury hotels and restaurants round the world and feature:
In-fl oor electric element
Smooth action, counterweighted glass sliding door which makes it easy to clean and maintain
Robust design and patented manufacturing style for enhanced durability
2 standard sizes with custom design service available
Accessories including viewing windows, spotlights, lintels, ventilation access panels, tools and hearths
Simple touch button control system
Built in programming to protect the element from overheating and prolong the life cycle
Ready-to-faηade fi nish
Supplied in two pieces to fi t through a standard doorway and be installed in one day
4 year limited warranty on the Oven Body and 1 year limited warranty on the Electric System
ELECTRIC STONE
HEARTH OVENS
WORLD LEADER IN THE SUPPLY OF TANDOORS TO LUXURY HOTELS
The Beech Oven tandoor is the oven of choice for luxury hoteliers, consultants and chefs around the world because they look great, cook great and boast the worlds longest guarantee.
The most advanced and spectacular tandoors feature:
Superior cooking capabilities
Traditional ceramic or mild steel cooking surface
Typical minimum wall thickness 75mm (twice that of traditional Indian pots) and fully insulated
2 size options internal diameters 500mm and 700mm
3 standard external shape options round, square and barrel
Variety of fi nishes stainless, copper, terracotta or any colour
Multiple fi ring methods wood/charcoal, gas and electric
Portable / transportable between venues
Round & square shapes come with castors and brakes optional legs
Optional sarj/romali cook tops
Custom made common bench tops for multi unit installs
Easy installation / removal operate immediately, no further construction work required
4 year limited warranty on Tandoor body and 1 year on Gas & Electric systems
TANDOOR OVENS
OVEN
MODEL
|
INTERNAL DIAMETER
mm / inch
|
EXTERNAL DIAMETER
mm / inch
|
HEIGHT
mm / inch
|
TRN0500 (Round)
|
500mm / 20
|
850mm / 34
|
900mm / 36
|
TSQ0500 (Square)
|
500mm / 20
|
850mm / 34
|
900mm / 36
|
TBR0500 (Barrel)
|
500mm / 20
|
900mm / 36
|
900mm / 36
|
TRN0700 (Round)
|
700mm / 28
|
1050mm / 42
|
900mm / 36
|
TBR0700 (Barrel)
|
700mm / 28
|
1100mm/ 43
|
900mm / 36
|
SPECIFICATIONS
TSQ (SQUARE)
TBR (BARREL)
TRN (ROUND)
Images are for illustration purposes only
OVEN
MODEL
|
TRAYS PER DECK
760mm x 445mm
|
TOTAL NUMBER OF TRAYS
760mm x 445mm
|
BSS0500
|
2
|
2
|
BSL0900
|
2
|
4
|
BDS0500
|
4
|
4
|
BDL0900
|
4
|
8
|
SPECIFICATIONS
Images are for illustration purposes only
Beech Electric Bread Ovens combine the visual appeal and charm of the traditional old world bakers oven, with modern technology
that produces outstanding baking results. The stone oven fl oor makes it a versatile item which can be used to cook other items such as pizza, fl at breads and calzones in addition to traditional pastries and bakery breads.
The Beech Electric Bread Oven is an all-purpose general bake oven and is engineered for high volume production features:
Single or Double ceramic decks suitable for standard size bakers trays (760mm x 455mm)
Deck height 380mm, depth 817mm or 1200mm
Individual temperature controls in roof and fl oor
High temperature ceramic fl oor tiles enabling the oven to bake delicious crusty bread
Visible and audible alarms
Optional steam jet injection and vent controls
Programmable digital temperature control
1 year limited warranty
ELECTRIC BREAD OVENS
The Beech Duck Ovens recreate the essence and unique cooking ability of a traditional Peking Duck Oven. In addition to cooking delicious ducks, the ovens can be used for general baking and are a spectacular addition to any kitchen.
The Beech Duck Ovens produce succulent roast meat encased in delicious crispy skin and are favoured by luxury hotel chefs world wide. They feature:
Robust design and patented manufacturing style f or enhanced durability
Heat and energy effi ciency for superior cooking
6 standard sizes and custom sizes and shapes
Multiple fi ring methods wood, gas (display and tube styles)
C omprehensive exhaust solutions spray fi lters, canopies and fl ue transitions
A ccessories including viewing windows, doors, spotlights, lintels, ventilation access panels, tools and hearths
Automatic thermostatically controlled gas systems
S upplied in two pieces
4 year limited warranty on Oven body and 1 year limited warranty on Gas system
BEECH DUCK OVENS
Images are for illustration purposes only
OVEN
MODEL
|
INTERNAL WIDTH / DIAMETER
mm / inch
|
EXTERNAL WIDTH / DIAMETER
mm / inch
(incl. insulation & air gap)
|
HEIGHT
mm / inch
|
CAPACITY
|
DCK0850 (Rectangular)
|
850mm / 34
|
1130mm / 45
|
1930mm / 76
|
8
|
DCK0900
|
900mm / 36
|
1250mm / 50
|
1930mm / 76
|
8
|
DCK1100
|
1100mm / 44
|
1450mm / 57
|
1930mm / 76
|
10
|
DCK1300
|
1300mm / 52
|
1650mm / 65
|
1930mm / 76
|
12
|
DCK1500
|
1500mm / 60
|
1850mm / 73
|
1930mm / 76
|
16
|
DCK1800
|
1800mm / 71
|
2150mm / 85
|
1930mm / 76
|
18
|
SPECIFICATIONS