© 2012, by KEISI INDONESIA, PT
Jl. Pintu Besar Selatan No. 71 B-C, Jakarta Barat 11110
Electric Dough Sheeters with belts to Put on Table
LP5890X (2050mm)
LP5893XL (2450mm)
Electric Dough Sheeters with belts on Support
LP5891X (2050mm)
LP5896XL (2450mm)
Electric Dough Sheeters with Belt - 2 Speeds
LP5000X-F (2300 mm)
LP5000XL-F (2700 mm)
LP5000XXL-F (3300 mm)
Automatic Croissant maker machine
LP1800S
Production: 2000 pcs/h
THE KNEADERS / SPIRAL MIXER
Spiral Kneaders - Fixed Head - 2 Electromechanical Speeds
PE18MC-TF
Capacity:
Bowl 20 Litres
Flour 12 kg
Dough 18 kg
Universal Spiral Kneeder - For Bakery and Pastry
PE60FE
Capacity:
Bowl 75 Litres
Flour 35 kg
Dough 60 kg
Spiral Kneaders - Electromechanic - For Bakery and Pastry, PEB80MS
Capacity:
Bowl Cap. 130 Litres
Flour 53 kg
Dough 80 kg
Universal Spiral Kneders - For Bakery and Pastry,
PE180FE
Capacity:
Bowl 113 Litres
Flour 50 kg
Dough 80 kg
Semi-Automatic Bun Divider and Rounder
Dough Cap. 900 - 3000 gr, 0.55 kW
DE15 (Weigh of piece 60 - 200 Gr)
DE22 (Weigh of piece 41 - 135 Gr)
DE30 (Weigh of piece 30 - 100 Gr)
DE36 (Weigh of piece 25 - 83 Gr)
Dough Moulder, 1.1 kW
FB08J2
Weight of pieces: 50 - 1200Gr
Cycles per hour: 0 - 1200 depends on the operator
Bread Slicer 440 mm, 0.49 kW
CP440AP
Slicer Thickness: 8, 9, 10, 11, 12, 13, 14, 15, 16 mm
Max. passage of bread: 160 mm
Standing Bread Slicer 440 mm, 0.49 kW
CP440SP
Slicer Thickness: 8, 9, 10, 11, 12, 13, 14, 15, 16 mm
Max. passage of bread: 160 mm
1 Deck Pizza Oven
Temp: 50°C to 400°C
Model:
FP601PE, Cap. 4 Pizza Dia. 30 cm, 4.7 kW
FP901PE, Cap. 6 Pizza Dia. 30 cm, 7.2 kW
FP901LPE, Cap. 6 Pizza Dia. 30 cm, 8 kW
2 Deck Pizza Oven
Temp: 50°C to 400°C
Model:
FP602PE, Cap/deck. 4 Pizza Dia. 30 cm, 4.7 kW/deck
FP902PE, Cap/deck. 6 Pizza Dia. 30 cm, 7.2 kW/deck
FP902LPE, Cap/deck. 6 Pizza Dia. 30 cm, 8 kW/deck